Verifiche/Audit

Quality Assurance and Document Control with Checklist Icons. Businessman mark off items on digital checklist, representing quality assurance and document control processes, verification and compliance

Comprehensive Compliance Checks

Ensure your restaurant or hotel's food safety practices meet local and international standards.
Female restaurant manager writing on clipboard while interacting to head chef

Customized Audit Reports

Receive detailed, easy-to-understand reports tailored to your specific needs and operations.

Your Partner in Safe Food Solutions

Restaurant manager briefing to his kitchen staff in the commercial kitchen.

Restaurant Safety Audit

Conducted a comprehensive food safety audit for a local Venetian restaurant. The process involved a detailed inspection of kitchen practices, employee hygiene, and storage methods to ensure compliance with Italian food safety regulations. Successfully identified critical areas of improvement and provided actionable recommendations, significantly reducing the risk of foodborne illnesses.
Chef teaching students to cook in the kitchen at a cooking school

Food Safety Training Sessions

Organized and led a series of tailored training sessions for kitchen staff across several Veneto-based eateries. The workshops focused on best practices in food handling, cross-contamination prevention, and proper sanitation techniques. Participants reported increased confidence and competency in implementing essential food safety measures, contributing to safer dining environments.
Food safety with HACCP

HACCP Plan Development

Assisted a prominent hotel in Venice by developing a customized Hazard Analysis Critical Control Points (HACCP) plan. This involved a thorough analysis of their food production processes and identifying potential hazards. Provided strategic guidance and developed critical control points to mitigate risks, ensuring the hotel’s compliance with international food safety standards.

Trusted Food Safety Solutions Venice

At Cristina Angela Petrea – HACCP, we bring unparalleled expertise to the forefront of food safety consulting for restaurants and hotels throughout Venice, Veneto. With a commitment to excellence and a deep understanding of HACCP regulations, our senior consultants provide tailored solutions to ensure the highest standards of food safety and compliance. Trust in our dedicated service to safeguard your business reputation and enhance operational efficiency with comprehensive support that meets all mandatory requirements.

What services does Cristina Angela Petrea offer for restaurants and hotels?

Cristina Angela Petrea provides expert HACCP consulting services, helping restaurants and hotels implement effective food safety systems in compliance with Italian regulations.

How can HACCP consulting benefit my business in Venice?

HACCP consulting ensures your business meets food safety standards, reducing health risks and enhancing customer trust and satisfaction.

Why choose Cristina Angela Petrea for food safety consulting?

With extensive experience in the industry, Cristina Angela Petrea offers personalized solutions tailored to the unique needs of each establishment.

Master Your Food Safety

Partner with Cristina Angela Petrea for expert guidance in elevating your restaurant or hotel’s food safety practices in Venice.